Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach
Camarones Tijuana
Shrimp sautéed with fresh garlic, Spanish herbs, spring onions, and white wine. Served with French bread.
egg free
Fried Calamari
A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, homemade garlic and aioli sauce.
(Gaithersburg location).
Nacho Platter
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese.
Taquitos Sonora
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo.
Chile con Queso
Warm Cheese dip. Served with corn tortilla chips.
Chile con Carne
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and our cream. Served with corn tortilla chips.
Platanos Fritos
Sweet fried plantains. Served with sour cream.
Tamal de Elote
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side.
Guapomole
Freshly made guacamole with avocado, jalapeno, tomatoes, lemon, onions and cilantro.
Add-on Options: Shrimp Gaucamole or Bacon Gaucamole
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Burrito de Huevo
A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese.
Chilaquiles
A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese.
Eggs Benedict
Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce.
Enchilada Veracruzana
Two corn tortillas filled with Chorizo. Topped with melted cheese.
Fiesta Omelet
Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham.
Guapo’s Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Guapo’s Steak and Eggs
Steak grilled, topped with two fried eggs.
Huevos Florentinos
Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce.
Huevos Rancheros
One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce.
Machaca Chimichanga
A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese.
Mushroom Omelet
Mushroom sautéed with garlic butter, and white wine.
Shrimp Omelet
Shrimp sautéed in white wine, garlic and Mexican herbs.
Tacos Chorizo
Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese.
Salads
Tostada Laredo (Taco Salad)
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing. Topped with avocado, sour cream, and shredded cheese. Add Chicken or Steak.
Rosita Salad
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette.
Add Shrimp, Chicken, or Steak.
Fiesta Salad
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
Guapo’s Salad
Fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side. Add Shrimp, Chicken or Steak.
Express Salad
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side. Add Chicken or Steak.
Soups
Seafood Soup (Guerrero Style)
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.
Sopa de Tortillas (Las Cruces Style)
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein.
Pollo Lupita
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side
Pollo a la Guapa
Grilled chicken breast topped with cheese, mushrooms and spinach sauce. Served with white rice, black beans and sauteed vegetables.
El Arriero NY Steak
Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
Acapulco Steak
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Lomo Saltado
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side.
Ropa Vieja
Shredded beef sautéed with green peppers, onions, cilantro. Served with white rice topped with friend plantains and black beans on the side.
Masitas de Puerco al Horno
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side.
Mariscada
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.
Marisco Saltado
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side.
Camarones Tequila
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side.
Pescado en Salsa Cancun
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.
Fajitas
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side.
Steak, Chicken, Combination Fajitas (Steak & Chicken) are available
Carne Asada
A 10 Oz. Marinated skirt steak
Vegetable Fajitas
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots
Costillas Barbacoa (Sinaloa Style)
Hickory smoked baby back ribs smothered with BBQ sauce
Quail
Two quails marinated in our special Guapo's style sauce
Camarones Brochette
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection.
Camarones Diablo
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on
Enchiladas
Two corn tortillas rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Seafood Enchiladas
Shrimp and scallop with Cancun sauce
Beef Enchiladas
Beef with red chili sauce
Chicken Enchiladas
Chicken with green tomatillo sauce
Cheese Enchiladas
Cheese with green tomatillo sauce
Spinach Enchiladas
Spinach with green tomatillo sauce
All tacos are served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Guapo's Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.
Beef Enchilada / Chicken Enchilada / Cheese Enchilada / Spinach Enchilada / Chicken Tamal / Pork Tamal / Beef Taco / Chicken Taco.
2-item combination platter or 3-item combination.
Tacos el Paso
Three homemade crispy tacos filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
Taquitos Sonora Steak
Three crispy slightly fried corn tortillas stuffed with steak and Monterey Jack Cheese. Served with guacamole, sour cream, and pico de gallo.
Chile Relleno
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo. Add Ground Beef or Cheese.
Pork Tamales
Two large pork tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Chicken Tamales
Two large chicken tamales covered with melted cheese and red beef sauce. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
A traditional Mexican street delicacy sold by street vendors you can enjoy now these great tacos without having to make the trip across the southern border, topped with some freshly squeezed lime juice and spicy salsa if you like.
All tacos are served with (3) Corn Tortillas, Mexican Rice, Refried Beans, White Onions, Cilantro, Relish, Green Tomatillo Salsa and Hot Chile de Arbol Salsa. (This item is also on the Lunch Special menu with 2 corn tortillas).
Tacos Del Pueblo
Al Pastor
Roasted pork sliced, topped with fresh pineapple.
Asada
Steak diced cut, chargrilled over open flames.
Pollo
Chicken diced cut, chargrilled over open flames.
Lengua
Beef tongue braised tender.
Carnitas
Pork shoulder slowly roasted.
Chorizo
Mexican blend chorizo.
Pescado
Battered fish with cabbage and patron sauce.
Vegetales
Sauteed zucchini, cauliflower, broccoli, & red peppers.
Guapo’s Superior
Steak and Chicken Fajitas with camarones brochette.
Guapos Plato Grande
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas.
San Miguel
Baby back ribs and Camarones Diablo.
Guapo's Superior
Steak and Chicken Fajitas with Camarones brochette.
Jalisco
Steak Fajitas, Quail, and Camarones Diablo.
San Miguel
Baby back ribs and Camarones Diablo.
Reynosa
Steak or Chicken Fajitas with Baby back ribs.
Nogales
Steak or Chicken Fajitas with Camarones Diablo.
Cinco de Mayo Platter
Grilled Chicken, Steak, Camarones Diablo, Baby back ribs, Chorizo and Quail.
Burritos
Large flour tortilla rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream.
Seafood Burrito
Shrimp and scallop with Cancun sauce
Beef Burrito
Beef with red chili sauce.
Chicken Burrito
Chicken with green tomatillo sauce
Bean Burrito
Bean (Black or Refried) with ranchera sauce
Vegetables Burrito
Vegetables with Ranchera Sauce
Chimichangas
Chimichangas
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Add Seafood, Beef or Chicken.
A traditional Mexican street delicacy sold by street vendors; you can enjoy these great tacos without making the trip across the border!
Topped with some freshly squeezed lime juice and spicy salsa.
Tacos Del Pueblo
All tacos are served with (3) Corn Tortilla, Mexican Rice, Refried Beans, White Onions, Cilantro, Relish, Green Tomatillo Salsa, and Hot Chile de Arbol Salsa.
Al Pastor
Roasted pork sliced, topped with fresh pineapple.
Asada
Steak diced cut, chargrilled over open flames.
Pollo
Chicken diced cut, chargrilled over open flames.
Chorizo
Mexican blend chorizo.
Tacos Del Pueblo (cont'd)
Carnitas
Pork shoulder slowly roasted
Pescado
Battered Fish with cabbage and Patron sauce
Vegetales
Sauteed zucchini, cauliflower, broccoli, and red pepper.
Lengua
Beef Tongue braised tender.
Quail Scallop Sour Cream Black Beans
Corn Tortillas Mini Guacamole Mexican Rice Tortillas (4)
Tres Leches
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream.
Sopapillas
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream.
Flan
Baked caramel coconut custard with a rich caramelized topping.
Cheesecake Chimichanga
Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream.
Fried Ice Cream
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla.
Cajeta
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel.
Served on a crispy cinnamon sugar tortilla.
Churros
Served with ice cream and chocolate dipping sauce.
